Did you know bean sprouts come from Mung Beans? This shiny green oval-shaped bean has been a cherished food in parts of Asia for thousands of years. It is well known for its rich taste and especially its natural plant-based protein and fiber content. That's why the Mung Bean Rotini is the perfect fit to Explore Cuisine's range of pastas!

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Firm and flavourful, our Green Lentil Penne pasta has a delightful taste and tender texture. Easily prepared, it provides exceptional savour and colour to your everyday meal.

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Fava Beans, also known as Broad Beans, are one of the oldest domesticated food legumes dating back to the 4th Century. Mild and creamy in flavour, these beans are high in protein and fibre. This is Explore Cuisine's closest legume based pasta to traditional wheat pasta in taste, texture and colour.

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The taste of Edamame that you love is now in a spaghetti shape! Our Explore Asian team has continued to reinvent the pasta aisle with this NEW flavour. All the power and nutrition of Edamame with the great al dente taste of pasta.

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An original blend, Explore Cuisine's Edamame & Mung Bean Fettuccine is an unusual fusion of Asian ingredients made in a wider fettuccine shape to better pick up sauce and seasoning. Indispensable when making a vegetarian-friendly mouthwatering dish.

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With an appetising Mediterranean and Middle Eastern flair, Explore Cuisine's Chickpea Fusilli is a healthy choice that will please the family and simplify your life. Extremely easy to prepare and serve with any pasta sauce or topping of your choice.

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Explore Cuisine Organic Black Bean Spaghetti, made from black soybeans for its high protein and fibre content, this bean is dense in texture and rich in flavour making this Explore Cuisine's most popular pasta. You can create a delicious, healthy and satisfying meal in as little as 5 minutes.

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