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  1. Table Sauces (4)
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  1. Is Vegan (4)
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Eaten Alive Chocolate BBQ Hot Sauce - 12 x 150ml (KJ145)

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Our It's Alive! range of fermented chilli sauces are the first to be all natural, raw and bio-live. It's Alive! --- Chocolate BBQ Hot Sauce is a savoury fusion of heat with rich cacao and the tart complexity of preserved lime. This explosive mix of habanero, cayenne and ancho chillies, smoked all day then blended with raw cacao, preserved lime and slowly fermented for months. Complex and fiery, especially good with grilled and slow-cooked dishes. Eaten Alive founders Pat & Glyn were top restaurant chefs with a passion for the complex flavours of fermented foods. This passion, combined with the benefits of eating live food, lead them to start Eaten Alive in 2016 a truly Health-Foodie brand. Eaten Alive products continue to win multiple awards for flavour and innovation every year.

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Eaten Alive Preserved Lemon Hot Sauce - 12 x 150ml (KJ146)

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Our It's Alive! range of fermented chilli sauces are the first to be all natural, raw and bio-live. It's Alive! --- Preserved Lemon Fermented Hot Sauce is super versatile, the perfect fresh and zingy hit to lift any dish. Yellow habanero chillies, sweet peppers and lemons, slowly fermented for months. Blended with organic raw unfiltered cider vinegar, fresh lemon juice and a touch of raw cane sugar - this sauce is fiery and complex, but with the fresh zesty magic of ripe lemons. Eaten Alive founders Pat & Glyn were top restaurant chefs with a passion for the complex flavours of fermented foods. This passion, combined with the benefits of eating live food, lead them to start Eaten Alive in 2016 a truly Health-Foodie brand. Eaten Alive products continue to win multiple awards for flavour and innovation every year.

This product is Vegan.

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Not what you're after? Try looking for more in the category Table Sauces.

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Eaten Alive Scotch Bonnet Hot Sauce - 12 x 150ml (KJ148)

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Our It's Alive! range of fermented chilli sauces are the first to be all natural, raw and bio-live. It's Alive! --- Fermented Scotch Bonnet Hot Sauce won 2 stars a the Great Taste Awards 2018. With the distinct tropical flavours of scotch bonnet chilli, whilst their heat is tempered by sweet peppers. A little garlic and onion add roundness and depth whilst the simplicity of the recipe, only vinegar and sugar added, keeps it super fresh and light. Medium heat, maximum flavour. Slowly fermented to develop its intense flavour, blended with organic raw unfiltered cider vinegar and some organic raw cane sugar, that---s it. Eat It with everything --- we do! Eaten Alive founders Pat & Glyn were top restaurant chefs with a passion for the complex flavours of fermented foods. This passion, combined with the benefits of eating live food, lead them to start Eaten Alive in 2016 a truly Health-Foodie brand. Eaten Alive products continue to win multiple awards for flavour and innovation every year.

This product is Vegan.

There's no VAT charged on this item.

Not what you're after? Try looking for more in the category Table Sauces.

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Eaten Alive Smoked Sriracha Hot Sauce - 12 x 150ml (KJ144)

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Our It's Alive! range of fermented chilli sauces are the first to be all natural, raw and bio-live. It's Alive! - Smoked Sriracha won Best New Food Product at The Natural and Organic Product Awards. Hot and sweet peppers, smoked then slowly fermented with lots of garlic. This deep and tangy sauce is moderately spicy - perfect for splashing all over everything really! Deep and tangy, though the freshness of the chillies and other vegetables is not lost. The smoke and sweetness balance the heat nicely for a mild and versatile finished sauce. Eaten Alive founders Pat & Glyn were top restaurant chefs with a passion for the complex flavours of fermented foods. This passion, combined with the benefits of eating live food, lead them to start Eaten Alive in 2016 a truly Health-Foodie brand. Eaten Alive products continue to win multiple awards for flavour and innovation every year.

This product is Vegan.

There's no VAT charged on this item.

Not what you're after? Try looking for more in the category Table Sauces.

Learn More

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