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  1. Biscuits Crackers & Crispbread (9)
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Peter's Yard Artisan Crispbread - Seeded - 12 x 105g (BT400)

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Peter's Yard Artisan Crispbread - Spelt/Fig - 12 x 100g (BT399)

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Peter's Yard Charcoal & Rye Crispbread - 12 x 90g (BT553)

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These Charcoal & Rye sourdough crispbreads are inspired by our love of Swedish baking. We use simple, natural ingredients including organic flour, fresh milk, charcoal and our precious sourdough, which is allowed to ferment for 16 hours before each batch is made. Baked until crisp, they are the natural choice for a soft goats cheese or a ripe Brie.

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Peter's Yard Sourdough C/Bread - Peppercorn - 12 x 90g (BT503)

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Peter's Yard Sourdough Crispbread - Caraway - 12 x 90g (BT502)

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Peter's Yard Sourdough Crispbread Selection - 6 x 265g (BT504)

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Peter's Yard uses all natural, high quality organic ingredients to produce an award-winning sourdough crispbread that was described as 'the best biscuit for cheese out there' by the judges of the 2015 Great Taste Awards. It was awarded 3 stars, and named a Top 50 product out of 10,000 entrants. This selection pack brings together the best flavours all in one box.

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Peter's Yard Swedish Crispbread - Bag - 12 x 200g (BT234)

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Peter's Yard Swedish Crispbread - Box - 12 x 105g (BT233)

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Contains gluten and milk may contain traces of nuts.

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Peter's Yard Swedish Crispbread - with hole - 8 x 220g (BT219)

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In the 1500s Nordic countries introduced crispbread (knackebrod) into their diet using them just like fresh bread. Large discs of crispbread were baked at harvest time and preserved over the winter. Each one was made with a hole in the middle so that they could be hung on a pole above the fire and kept for long periods of time. The result is a crisp wholesome delicious bread with the texture of a cracker some big enough for snapping & sharing. That's why each of our large crispbreads has a hole stamped out in the centre in-keeping with Nordic traditions.

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