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Thai Taste Basil Leaves - 6 x 114g (VF178)

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Thai cuisine is famous for blending sweet, salty, spicy, sour and bitter flavours in one dish. Stronger than Italian basil with a flavour similar to anise, these chopped Thai basil leaves add a unique peppery heat to any dish and can be enjoyed as a condiment or an ingredient.

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Thai Taste Galangal - 6 x 114g (VF174)

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Thai cuisine is famous for blending sweet, salty, spicy, sour and bitter flavours in one dish. Galangal is a member of the ginger family and essential part of Thai cuisine, adding a gingery, peppery heat.

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Thai Taste Green Curry Paste - 6 x 114g (VF319)

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This highly versatile, aromatic paste adds depth-of-flavour to any dish, is wonderful for marinating, or can be mixed with coconut milk for the perfect fresh, tangy and aromatic Thai green curry - a superb, classic Thai favourite. Ideal with any type of meat, fish or vegetable, this authentic paste is made in Thailand with fresh ingredients, including green chilli, lemongrass, black galangal and kaffir lime peel

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Thai Taste Kaffir Lime Leaves - 6 x 114g (VF198)

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Thai cuisine is famous for blending sweet, salty, spicy, sour and bitter flavours in one dish. An essential ingredient in Thai cuisine, these shredded Thai kaffir lime leaves add an exotic citrus flavour and aroma to any dish.

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Thai Taste Red Curry Paste - 6 x 114g (VF171)

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From the southern region of Thailand, with influences from muslim cuisine, this authentic massaman paste is made using fresh ingredients and is ideal with any type of meat, fish or vegetable. Add depth-of-flavour to any dish, or mix with coconut milk for an authentic massaman curry.

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Thai Taste Sriracha Chilli Sauce - 6 x 450ml (VF258)

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Originating from the town of Sriracha, on the Gulf of Thailand, Sriracha is a typical hot Thai sauce, made from red chillies, garlic and vinegar. A true store cupboard staple and highly versatile, Sriracha sauce can be used in any dish to add a bit of heat or depth-of-flavour. (Table sauce in squeezy plastic bottle). Great Taste Award, Gold Star winner, 2016 & 2013.

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Thai Taste Tamarind Paste - 6 x 130g (VF199)

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Thai cuisine is famous for blending sweet, salty, spicy, sour and bitter flavours in one dish. Extracted from the pod of the tamarind tree, this paste is used in Asian dishes to add a superb tangy and sour flavour. Use instead of lime juice in Thai dishes for an authentic taste.

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Thai Taste Vegan 'Fish' Sauce - 6 x 180ml (VF159)

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Thai cuisine is famous for blending sweet, salty, spicy, sour and bitter flavours in one dish, with fish sauce widely used to season and enhance when cooking. Our vegetarian 'fish' sauce is made from seaweed, so that everyone can enjoy authentic Thai flavours.

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