Apricot and Coriander Aromatic Sauce, perfect with vegetables. A thick, tomato-based sauce with a mild and herby sweet flavour. Ideal for creating a classic Moroccan Tagine stew. Serving Suggestions: Use as a base for casseroles, as a cooking sauce, a pour over sauce or as a dip straight from the jar.

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A traditional, rustic-style giant couscous, Maftoul is formed by rolling pieces of tender bulgur wheat in flour. The unique method produces large grains of Maftoul that vary in size and shape and retain a firm texture with a nutty flavour when cooked. Al---Fez Maftoul makes a perfect addition to soups, salads, pilafs, tagines or a as a substitute for rice, pasta or standard couscous.

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Savoury chickpea and herb snack. Great on their own, in pitta pockets or with salad. Falafel is one of the most popular vegetarian foods in the Middle East. Made with ground chickpeas, herbs and spices it is a simple yet delicious food that can be enjoyed as a snack or part of a main meal. Falafel can be shaped as nuggets, burgers or patties. Serve Falafel nuggets in warm pitta bread, stuffed with salad and topped with houmous, tahini or mayonnaise. Why not try Falafel patties served on a bed of salad leaves and drizzled with your favourite dressing.

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New easy to prepare Moroccan Spiced Falafel Mix has an added spicy kick from carefully chosen spices such as Chilli, Cumin, Paprika & Cayenne. Delicious for lunch, as a snack on a bed of leaves drizzled with Tahini or as part of a mezze platter.

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A smooth hot paste of chillies, tomatoes and garlic. Use a teaspoon of Harissa with your meal as a table condiment. Add a little couscous or mix into soups for an extra kick. Alternatively, mix with mayonnaise to make a delicious spicy dip.

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Delicious dip made with chickpeas. A creamy dip with a mild, nutty taste. Serving Suggestions: Serve houmous straight from the jar or spread over a shallow dish and garnish with chopped parsley, a sprinkling of chilli and a drizzle of olive oil. Enjoy dipping with fresh vegetable sticks and pitta chips; or use as a filling in pitta pcokets and wraps.

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lebanese baharat is an exotic 7 spice mix that can be used to make classic lebanese dishes and is perfect for authentic all-around middle eastern seasoning. this spice mix is an aromatic smoky and sweet blent that adds a depth of flavour just a pinch can liven up soups, sauces and can be blended with olive oil to make a paste for cooking. a well-balanced combination of hot and sweet, this full-bodied spice mix can be used to make classic dishes like kibbeh, or put a middle eastern twist on bean chilli, roasted vegetables and pies. mix lebanese baharat with honey or agave and use to glaze roasted cauliflower for unique flavour, or use as an all-purpose seasoning for rice and couscous dishes.

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